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Science for a stronger cassava
Cassava is a staple food for nearly a billion people, but yields in sub-Saharan Africa remain low.
The Cassava Source-Sink (CASS) project is working to change this by boosting the crop’s natural productivity - improving food security, incomes, and livelihoods for millions, especially smallholder farmers.
Learn more about the crop, the science and the people behind Cass Research
News
CASS Research - By the Numbers
800 million
people depend on cassava as a staple food
40 + working
across disciplines to unlock cassava's potential
60% women farmers
Estimated share of women among cassava producers
10 countries
collaborating in CASS project
4.5 tons per hectare
Potential cassava yield with source-sink optimization
50 + years
Cassava has been a global food security crop for decades
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