The Cassava Source-Sink project: Opportunities and challenges for crop improvement by metabolic engineering Sonnewald U, Fernie AR, Gruissem W, Schläpfer P, Anjanappa RB, Chang SH, Ludewig F, Rascher U, Muller O, Van Doon AM, Rabbi IY, Zierer W (2020) Cassava (Manihot esculenta Crantz) is one of the important staple foods...
Interview with Dr. Christian Lamm
Which project are you working on at the moment? I am working on stable cassava transformation at the FAU Erlangen since the beginning of 2020. We are relying on the generation of transgenic plants expressing rationally designed gene stacks to improve cassava yield. As our understanding of cassava physiology and...