Cassava Metabolomics and Starch Quality Laise Rosado‐Souza, Laure C. David, Margit Drapal, Paul D. Fraser, Jörg Hofmann, Patrick A. W. Klemens, Frank Ludewig, H. Ekkehard Neuhaus, Toshihiro Obata, Laura Perez‐Fons, Armin Schlereth, Uwe Sonnewald, Mark Stitt, Samuel C. Zeeman, Wolfgang Zierer, Alisdair R. Fernie (2019) Cassava plays an important role...
Metabolic profiles of six African cultivars of cassava (Manihot esculenta Crantz) highlight bottlenecks of root yield
Metabolic profiles of six African cultivars of cassava (Manihot esculenta Crantz) highlight bottlenecks of root yield Toshihiro Obata, Patrick A.W. Klemens, Laise Rosado‐Souza, Armin Schlereth, Andreas Gisel, Livia Stavolone, Wolfgang Zierer, Nicolas Morales, Lukas A. Mueller, Samuel C. Zeeman, Frank Ludewig, Mark Stitt, Uwe Sonnewald, H. Ekkehard Neuhaus, Alisdair R....
Working together to improve cassava
The starchy, tuberous root of cassava is hugely important as a food crop for millions of people worldwide. Both, the „NextGen Cassava“ (NextGen) and „Cassava Source-Sink“ (CASS) project aim to select robust, high-yielding cassava plants for African small-holder farmers. The high analytical power of CASS and the genetic variability and...